Zesty Garlic Guacamole Burger
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 767
- Total Fat
- 55 g
- Saturated Fat
- 14 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 36 g
- Cholesterol
- 121 mg
- Sodium
- 731 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 767
- Total Fat
- 55 g
- Saturated Fat
- 14 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 36 g
- Cholesterol
- 121 mg
- Sodium
- 731 mg
Ingredients
Directions
- 1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
- 2. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
- 3. Cook burger to desired doneness and turn off heat.
- 4. Layer lettuce and chips on bottom of bun and spread guacamole
- 5. Then layer burger, tomato, and Vlasic® Zesty Garlic Dill Stackers.
