Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.
Ingredients
- 4 bone-in pork chops (about 1 1/4 pounds)
- All-purpose flour
- 1 cup Pace® Picante Sauce
- 2 tablespoons packed brown sugar
- 1 apple, peeled and cut into 1/4-inch thick slices
- 2 tablespoons olive oil
Directions
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
Recipe Tips:
Flavor Variation: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.
Nutrition Information
Nutritional Values per Serving
Using Pace Picante Sauce: : Calories 280, Total Fat 14g, Saturated Fat 3g, Cholesterol 63mg, Sodium 481mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 22g, Vitamin A 4%DV, Vitamin C 4%DV, Calcium 2%DV, Iron 5%DV
Photo: Zesty Pork Chops Recipe
















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By bowoman
on April 03, 2013
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Loved it!! I was even able to get my children to eat it. Would have been better with a little more seasoning.
By jfriedges
on January 06, 2013
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Very good...the whole family loved them (even the kids!. And very easy to make!
By jglough
Lake Tahoe
on March 26, 2012
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I thought these chops were really very good following the recipe exactly. The only pecante sauce I had on hand was 'hot'. Whew, were they spicy, not so hot that you couldn't eat them, but they definitely had a bite. Next time I cook them, I'll have 'medium' on hand.
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