Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Zesty Salsa Burgers
Total:
25 min
Active:
20 min
Yield:
4 servings (1 sandwich each)
Level:
None
Total:
25 min
Active:
20 min
Yield:
4 servings (1 sandwich each)
Level:
None

Ingredients

Directions

1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.

2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.

3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Zesty Garlic Guacamole Burger

Chorizo Burgers and Jose's Salsa

Recipe courtesy of Lyndsay Timpson|Gilbert Conseca

Burgers with Green Tomato Salsa

Recipe courtesy of Food Network Kitchen

Salsa for Thurman's Salsa Burger

Recipe courtesy of Mike Brewer

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking