Zia Franca's Roasted Peppers

Name: Zia Franca's Roasted Peppers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 red peppers; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, crushed; 1/4 cup capers; 1/2 cup black olives; Bunch fresh Italian parsley, chopped; 1/2 cup bread crumbs

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Level: Intermediate
Total: 1 hr 10 min

Prep: 10 min
Inactive: 25 min
Cook: 35 min

Yield: 4 servings

Level: Intermediate
Total: 1 hr 10 min

Prep: 10 min
Inactive: 25 min
Cook: 35 min

Yield: 4 servings

Ingredients

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2 red peppers

3 tablespoons extra-virgin olive oil

2 cloves garlic, crushed

1/4 cup capers

1/2 cup black olives

Bunch fresh Italian parsley, chopped

1/2 cup bread crumbs

Directions

Place the peppers in an oven or on a barbecue and roast until they are soft and charred. Let the peppers rest in a paper bag for 10 minutes, allowing the steam from hot peppers to loosen the charred skin. Remove the peppers from the bag, and peel off the skin and discard. Remove the seeds and cut into 1/4-inch strips. In a large saucepan, heat the extra-virgin olive oil and the garlic. Add the capers, black olives, and pepper strips. Cook for a few minutes more, and season with salt. Sprinkle with the parsley and bread crumbs, and stir well. Remove the garlic, and let rest for 15 minutes before serving.