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Ziggy's Kasha Varnishkas Recipe

Ziggy's Kasha Varnishkas

Recipe courtesy Ziggy Gruber, owner of Kenny and Ziggy's in Houston, TX.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 15, 2013

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    oy vey!!! I couldn't stop eating this great food. Taste's like my grandma use to make. Truly delicious. And was very easy to prepare.

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  • on January 20, 2010

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    You need to take your whole restaurant and bring it to Nashville. I am from Detroit and although I have lived in Nashville for 22 years, I still miss Jewish food even though I am not Jewish. There is no restaurant that serves real New York style corned beef here. You would be like royalty here because there are so many transplants here from New York, Chicago, and Detroit that you would probably have to have reservations for the restaurant here. Think about it, PLEASE?

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  • on January 18, 2010

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    I watched the show and was stunned to see this dish. I ate this as a kid, cooked up by my grandma at least a couple times a month. It was wonderful to watch because grandma took the recipe to the grave. Can't wait to to try it.

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  • on November 27, 2009

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    This sounds delicious. I did not see the episode, so I don't know for sure, but ... 13 1/2 cups of chicken stock? Really? Also, how mush is a quarter box of mushrooms? One of the 1/2 pound boxes you get at a regular supermarket, or a quarter box like a restaurant would order? Just wondering.

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  • on October 12, 2009

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    Need the recipe for the gravy that was served with this please!!!

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  • on September 27, 2009

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    Dear Ziggy, Have you ever thought of opening a deli in Tulsa, Ok? I really miss good deli food. If you do please let me know. asctrustingod@olp.net

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