Zinfandel Poached Pears Recipe

Yield:
4 servings
Level:
Easy
Directions
  • 2 cups Zinfandel
    2 Bosc pears, stemmed, cored, and cut in 1/2 lengthwise
    3 vanilla beans
    1/2 cup brown sugar3 whole cloves
    4 teaspoons low-fat sour cream

  • Place all ingredients, except sour cream, in a small saucepan and bring to a low simmer over medium heat. Simmer, uncovered, for 30 minutes or until pears are tender when pierced with a pairing knife or skewer.


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