Zinfandel Poached Pears

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions
  • 2 cups Zinfandel

  • 2 Bosc pears, stemmed, cored, and cut in 1/2 lengthwise

  • 3 vanilla beans

  • 1/2 cup brown sugar

  • 3 whole cloves

  • 4 teaspoons low-fat sour cream

  • Place all ingredients, except sour cream, in a small saucepan and bring to a low simmer over medium heat. Simmer, uncovered, for 30 minutes or until pears are tender when pierced with a pairing knife or skewer.


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    Poached Pears

    Recipe courtesy of Melissa d'Arabian