Level:
Easy

Ingredients

ZIPPER BACK SHRIMP
NOVA SCOTIA LOBSTER
POTATO, LEEK AND GOOSEBERRY HASH
RED WINE BEURRE BLANC

Directions

For the Zipper Back Shrimp: Skewer shrimp and season with herbs, lemon juice and salt and pepper. Place on hot grill for approximately 2 minutes on each side, or until pink and firm. Set aside.

For the Nova Scotia Lobster: Steam lobster. Crack shells and remove meat from claws and tail. Set aside.

For the Potato, Leek and Gooseberry Hash: Preheat oven to 325 degrees. Steam potatoes until fork tender. In a saute pan, add oil and garlic. Saute until golden. Add potatoes, saute until incorporated. Add leek, gooseberry concasse, herbs, salt and pepper.

In ramekin, line with spinach. Spoon hash into mold and cover with remaining spinach. Place in waterbath and in oven for approximately 15 minutes, or to heat through. Set aside.

For the Red Wine Beurre Blanc: In a saute pan, add red wine and lobster stock. Bring to a boil and add garlic and shallot. Reduce heat to a simmer and reduce liquid by half. Add zest. Whisk in butter to emulsify. Season with salt and pepper. Add tomato and chives. Set aside.

To plate:

Place spinach mold in center of plate. Place shrimp and lobster around mold. Lightly pour beurre blanc around plate. Garnish with lemon wedges and/or additional gooseberries.

IDEAS YOU'LL LOVE

Grilled Lobster

Recipe courtesy of Chris Fischer

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Lobster Bisque

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shrimp Skewers

Recipe courtesy of Ina Garten

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Bisque

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking