Ziti Baked with Shrimp and Feta Cheese - Greek Style

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2 Tbsp olive oil plus enough for coating your baking dish

1 onion, sliced thin

2 large cloves garlic, sliced thin

3 cups drained chopped canned plum tomatoes

2 tsp minced fresh oregano, or 1 tsp dried & crumbled

1/2 tsp dried red pepper flakes

salt & freshly ground pepper to taste

2 Tbsp minced fresh basil ( I need a dry substitute)

1 lb large shrimp, shelled & deveined

1/4 cup minced fresh parsley leaves

3/4 lb ziti, cooked & drained according to package directions

1/2 lb feta cheese, crumbled