Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Chicken Baked in Cornflake Crumbs

Recipe courtesy of Trisha Yearwood

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Baked Ziti

Recipe courtesy of Peter Bastulli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.