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Zucchini Boats Stuffed with Succotash Recipe

Zucchini Boats Stuffed with Succotash

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 12, 2008

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    This recipe is awesome if you add quite a bit of oregano and garlic and more salt. I also sprinkled the top with parmesan cheese. My husband and I both loved it!

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  • on July 27, 2005

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    This is a really great recipe that is hard to mess up - although it is a bit time consuming. I recommend adding a little spices and herbs - not a lot, but a little. It needed just a little something. Very filling. WOuld go great with a comfort food meat.

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