Recipe courtesy of Jake Smollett
Episode: Improv Eats
Save Recipe Print
Zucchini Carpaccio
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl, whisk together the lemon juice, olive oil, Fresno chile, lemon zest and a pinch of salt and black pepper until emulsified.

Using a peeler, peel the zucchini lengthwise into ribbons.

Lay 8 ribbons of zucchini, side-by-side, flat on the bottom of a serving platter to create a bed. Then whimsically arrange the remaining ribbons on top. Drizzle the dressing over the top. Sprinkle with the Parmesan, basil and flaky salt if using.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Zucchini Fritters

Recipe courtesy of Food Network Kitchen

Zucchini Carpaccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Zucchini Carpaccio

Recipe courtesy of Melissa d'Arabian

Zucchini Carpaccio

Recipe courtesy of Tyler Florence

Carpaccio of Raw Zucchini

Recipe courtesy of Tyler Florence

Carpaccio of Raw Zucchini

Recipe courtesy of Tyler Florence

Tomato Carpaccio

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.