Recipe courtesy of Food Network Kitchen
Save Recipe Print
Zucchini Chips
Total:
1 hr 20 min
Cook:
1 hr 20 min
Level:
Easy
Total:
1 hr 20 min
Cook:
1 hr 20 min
Level:
Easy

Directions

Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a small zucchini 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, 30 to 40 more minutes. Transfer the chips to a rack to cool.

Photograph by Jason Varney

More from:

Snacks for Kids

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Trisha Yearwood

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Microwave Potato Chips

Recipe courtesy of Food Network

Browse Reviews By Keyword