Zucchini e Patate

Deselect All

4 potatoes, quartered

3 tablespoons extra-virgin olive oil

1/2 teaspoon crushed chili flakes

3 green peppers, sliced

Sea salt

2 tablespoons brown sugar

Freshly cracked black pepper

3 onions, sliced into 1/2-inch rounds

2 cans San Marzano tomatoes, hand crushed

3 zucchinis, sliced

Crusty bread, for serving