Recipe courtesy of Nadia G
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes in a pot of salted water until fork tender, about 15 minutes. Drain and set aside. 

Heat a soup pot over medium heat. Add the olive oil, chili flakes, onions, green peppers and some sea salt. Saute for 10 minutes, and then add the brown sugar, some black pepper and the tomatoes. Let simmer for 20 minutes. Add the cooked potatoes and the zucchinis and cook until tender, 10 to 15 minutes. 

Ladle the stew into a big bowl and serve with crusty bread.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Recipe courtesy of Rachael Ray

Totani e Patate

Recipe courtesy of David Rocco

Pasta e Patate: Pasta and Potato Soup

Recipe courtesy of David Rocco

Potato Ravioli: Ravioli di Patate

Recipe courtesy of Mario Batali

Potato Ravioli: Ravioli di Patate

Recipe courtesy of Mario Batali

Gateau di Patate: Potato Cake

Recipe courtesy of David Rocco

Oven-Roasted Potatoes: Patate Arrosto

Recipe courtesy of Debi Mazar|Gabriele Corcos

Patate al Forno: Baked Potatoes

Recipe courtesy of David Rocco

Peppers and Potatoes Stew: Peperonata Di Patate

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.