Zucchini Goat Cheese Bundles

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
10 bundles
Level:
Intermediate

Ingredients
  • 10 slices zucchini, cut lengthwise
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 8 ounces goat cheese
  • Chives, blanched
  • Baby lettuce
  • Vinaigrette of your choice
Directions
  • Season zucchini slices with salt and pepper. Rub zucchini slices with olive oil and grill on both sides. Separate the goat cheese into 10 equal balls. Take 2 zucchini slices and lay 1 on top of the other to form a plus sign. Place goat cheese ball in center of the zucchini slices and fold the ends over the top of the ball. Tie the bundle with a chive. Repeat steps with the remaining zucchini and goat cheese. Toss the baby lettuce with your vinaigrette. Serve the zucchini on the bed of baby lettuce.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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