Recipe courtesy of Roger Mooking
Total:
45 min
Prep:
15 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Pistachio Pesto:

Directions

Preheat the oven to 375 degrees F. 

Place the one-third of the zucchini slices inside a baking dish. Scatter one-third of the onions over top. Dollop one-third of the Pistachio Pesto on top of the onions. Layer one-third of the tomato slices over top and season well with salt and pepper. To begin the second layer, place another third of the zucchini in the opposite direction and repeat the process with the addition of dollops of 1/4 cup of the goat cheese. Repeat the process for one more layer, then place the remaining goat cheese on top. Sprinkle with the breadcrumbs and garnish with the pistachios. Bake until the zucchini is tender and the breadcrumbs are golden, 20 to 30 minutes. Allow to rest and set before slicing.

Pistachio Pesto:

In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth. Season with salt and pepper. Place the Pistachio Pesto in a container. Cover the top with the remaining 1 tablespoon olive oil.

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Parmesan Fennel Gratin

Recipe courtesy of Ina Garten

Eleven-Layer Potato Gratin

Recipe courtesy of Bobby Flay

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Zucchini Lasagna

Recipe courtesy of David Rosengarten

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking