Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
45 min
Prep:
15 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Pistachio Pesto:

Directions

Preheat the oven to 375 degrees F. 

Place the one-third of the zucchini slices inside a baking dish. Scatter one-third of the onions over top. Dollop one-third of the Pistachio Pesto on top of the onions. Layer one-third of the tomato slices over top and season well with salt and pepper. To begin the second layer, place another third of the zucchini in the opposite direction and repeat the process with the addition of dollops of 1/4 cup of the goat cheese. Repeat the process for one more layer, then place the remaining goat cheese on top. Sprinkle with the breadcrumbs and garnish with the pistachios. Bake until the zucchini is tender and the breadcrumbs are golden, 20 to 30 minutes. Allow to rest and set before slicing.

Pistachio Pesto:

In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth. Season with salt and pepper. Place the Pistachio Pesto in a container. Cover the top with the remaining 1 tablespoon olive oil.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Cakes

Recipe courtesy of Sandra Lee

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Gratin

Recipe courtesy of Ina Garten

Neely's Zucchini Gratin

Recipe courtesy of The Neelys

Tomato and Zucchini Gratin

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword