Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Place the grated zucchini in the middle of a kitchen towel. Twist the ends together and squeeze the juices out of the vegetable. In a large skillet over medium-high heat, heat the 1 tablespoon of the oil with garlic. Saute the zucchini, dill and salt and pepper until tender but still crisp. Toss the zucchini with remaining oil and check seasoning. Top with parsley.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

Fried Zucchini Coins

Recipe courtesy of Food Network Kitchen

Zucchini Hash

Recipe courtesy of Sunny Anderson

Zucchini "Hash Browns" and Eggs

Recipe courtesy of Food Network Kitchen

Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie

Recipe courtesy of Food Network Kitchen

Turkey Re-Hash

Recipe courtesy of Alton Brown

Turkey Re-Hash

Recipe courtesy of Alton Brown

Salmon Hash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.