Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Block Party
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Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.

Cook's Note

To make zucchini ribbons, cut a thin slice off the zucchini, discard. Place zucchini cut side down on a cutting board so it doesn't roll. Drag a sharp carrot peeler across the zucchini, pressing down hard as if you were peeling a carrot. You will get nice long ribbons and if you don't so what! The dressing is delicious and presentation doesn't always matter! Do the best you can and move on.

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