Save Recipe Print
Total:
1 hr 50 min
Prep:
50 min
Cook:
1 hr
Yield:
12 to 14 servings
Level:
Easy

Ingredients

Meatballs:

Directions

Pour the olive oil into a large heavy bottomed pot with the garlic. Place over a medium flame and let the garlic brown. Be careful not to let it burn. Put the tomatoes through a blender to liquefy. Add to the browned garlic along with the parsley, oregano, salt and pepper. Bring the tomato mixture to a boil, reduce to a simmer and carefully drop the meatballs into the sauce. Let simmer for 1 hour.

Add the peas and the cooked pasta and serve hot with grated cheese. Serve with Italian bread, if desired.

Meatballs:

Put the ground beef into a large mixing bowl. Add the eggs, garlic, parsley, salt, cheese and pepper and mix by hand until well combined. Form the mixture into 1 inch balls - a small ice cream scoop works well for this. Place the meatballs close together on a baking sheet as you make them. When finished, drop them into the simmering sauce.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Polpettini

Recipe courtesy of Anne Burrell

Peasant's Zuppa Di Pesce

Recipe courtesy of Frank DeCarlo

Zuppa di Raffano

Recipe courtesy of Mario Batali

Zuppa di Santa Lucia

Recipe courtesy of David Ruggerio

Zuppa di Frutta

Recipe courtesy of David Rosengarten

Zuppa di Mussels

Recipe courtesy of Robert Irvine

Zuppa di Porcini: Porcini Soup

Recipe courtesy of David Rocco

Zuppa Di Castagne: Chestnut Soup

Recipe courtesy of David Rocco

Browse Reviews By Keyword