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Zuppa di Santa Lucia Recipe

Zuppa di Santa Lucia

Recipe courtesy of David Ruggerio, from his Little Italy Cookbook

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 10, 2006

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    This soup was very easy to prepare and to serve. The taste and texture was wonderful. It is full of flavor and has a very robust aroma.

    I served this at a meeting of the cooking club to which I belong and everyone loved it. They were aking me questions about what was in it and it got so creamy. I shared my recipe with them.

    people found this review Helpful.
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