Zwetschgen Datchi (Bavarian Plum Cake)

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i enjoyed the plum cake immensely; it is sweet, but not too sweet, tart, fruity, and relatively simple, if you happen to have hazelnut flour on hand. i simply used a little regular flour with sugar. i also let the dough rise twice, unintentionally, because i had an appointment that took much longer than expected. but as i had used half whole wheat flour, the dough needed the extra time and came out delicious! it is perfect for afternoon tea, breakfast, or any other time of day.

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This plum cake tastes pretty good. The dough could've been easier to make. I'll probably try rolled sugar cookie dough or rolled dough from the freezer section next time.

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This recipe brought back childhood memories. My Mother is a born and raised Bavarian German. She made this cake often,and never with a crumb topping of any kind.We all loved it.I was very surprised to find it here. Yum.

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incredible authentic Bavarian black plum cake. It is necessary to add a crump topping - improves authenticity!