Recipe courtesy of Carter Hutchinson
Total:
25 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce. Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke. Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side. Pour everything onto a plate and serve.

Cook's Note

Top of the shrimp head should NOT have a red spot, the shrimp should be completely grey, and the fresher the better. Good to let everything soak for a bit, but don't overcook because the shrimp will have a rubber-like texture. You want to cook it with the head and shell on.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Prime Rib for Five

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking