Zydeco's 5 BBQ Shrimp

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I have made this recipe several times this past year. If you are a shrimp lover with "kick"
you will thoroughly enjoy this prep. I add marinated artichoke hearts for body. The flavors
are indescribably good. Do not shortcut the amount of butter. And leave the jackets on for
melding the flavors to the shrimp. Wonderful recipe.

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Actually went to the restaurant in Indiana and it was the best dish I have eaten. The staff and the owners both interacted with us and were wonderful. They are expanding their restaurant and are having a grand opening in June. I will be there for another round of this dish. Yum

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I used this recipe tonight and it is delicious!! I used 2 sticks of butter for 8 whole shrimp and added another tablespoon of cajun seasoning just to my liking. I worked out perfect. Once the flavor from the shrimp incpororate into the cajun broth it tastes simply marvelous. Once the shrimp cooked, I took it off of the heat and let them sit in the cajun broth for about 10 minutes. It was o so good; satified my craving for spice. I will most definitley make this again; it will be in my regular rotation.

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By: New Orleans Lady

This could be a good recipe,except for the "one pound" of butter for six shrimp. Think about this!! A great cook like Paula Deen the queen of butter would never use "one pound" of butter with six shrimp. I sugest, try one stick or less depending on the size of your shrimp. Can always add more.

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By far a whole meal with the #12's but don't forget the french bread to sop up all of tasty, spicy goodness at the bottom of the bowl................... Fantastic !