Chipotles in adobo
Spices and Dried Food:
Chiles (ancho, guajillo, New Mexico Hatch, habanero, de arbol)
Pumpkin seeds (pepitas)
Peppers (bell and poblano)
Cheese (cotija, queso fresco, cheddar, jack)
Tomatoes (in season)
Editor's Note: "Chili" is a dish; "chile" is a pepper. If a powder is made from a blend of chiles, it's called chili powder; if it's the powder of one chile, it's chile powder.