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Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.
FN Dish Update: See How Bronk's Bar and Grill Is Doing
May 25, 2013
9:00 PM ET/PT
May 26, 2013
12:00 AM ET/PT
Jun 14, 2013
7:00 PM ET/PT
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Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
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