Chef Robert Irvine heads to Fayetteville, Ga., to try and keep Longbranch Steak and Seafood in business. Owner Lisa was given the restaurant two years ago as a wedding gift from her husband, and she has been struggling financially and emotionally ever since. Chef Robert races against the clock to clean the filthy kitchen, whip the subordinate staff into shape, and give Lisa the confidence and tools to run a successful restaurant.
FN Dish Update: See How Longbranch Steak and Seafood Is Doing
Recipes in This Episode
Where to Find
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Longbranch Steak and Seafood - CLOSED
805 S. Glynn StreetFayetteville, GA 30214(770) 461-9982
