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Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
FN Dish Update: See How the Pelican Grill Is Doing
Jun 22, 2013
8:00 PM ET/PT
Jun 23, 2013
3:00 AM ET/PT
Jun 26, 2013
7:00 PM ET/PT
In a summer of heated competition, 12 hopefuls face off for the chance to win their dream TV job.
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