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Joe's Kansas City Brisket

The juicy, crunchy Kansas City brisket is slowly cooked for 15 hours.

Restaurants on FN Dish

Chefs’ Picks: Frozen Cocktails May 26, 2017

By: Layla Khoury-Hanold

Chill out with the pros’ picks for the coolest frozen drinks across the country.

Chefs’ Picks: Weeknight Dinners May 21, 2017

By: Samantha Lande

Make weeknight mealtimes a little more zen with these pro tips.

Raiders of the Lost Chicken May 13, 2017

By: Meaghan Cameron

Did you know that the chicken you eat today is nothing like the chicken your grandparents ate? Enter the raiders of the lost chicken.

Chefs’ Picks: Mother’s Day May 12, 2017

By: Layla Khoury-Hanold

There’s no better time to give mom time off from cooking than Mother’s Day. Here are some mom-inspired creations that chefs are dishing up to celebrate the occasion.

Chefs’ Picks: LA Mexican Food May 5, 2017

By: Brad Japhe

Los Angeles is a mecca for Mexican food. Find out where the chefs go to get the city’s best tacos, guacamole and more.

Chefs’ Picks: Hangover Foods Apr 30, 2017

By: Samantha Lande

From midnight snacks to greasy grub, find out what chefs eat to revive after imbibing.

Chefs’ Picks: Butcher Shops Apr 23, 2017

By: Brad Japhe

A heightened focus on farm-to-table philosophies has resulted in a new rise in popularity for the butchery profession. Read on to find out where meat-minded industry folks shop for chop.

Chefs’ Picks: Favorite Family Recipes Apr 16, 2017

By: Layla Khoury-Hanold

From satisfying lasagna to sumptuous pies, here are the family recipes that chefs cook up when they’re craving comfort.

No-Kid Policy Pays Off for ‘Elegant’ Italian Eatery Apr 10, 2017

By: Amy Reiter

A “traditional, classy, intimate” restaurant in Mooresville, North Carolina banned children under 5 — and it paid off big-time.

Chefs’ Picks: Easter Brunch Apr 9, 2017

By: Sara Ventiera

One food-centric custom that has sprung up around Easter is Sunday brunch. Here, several chefs divulge the dishes they favor for this holiday feast.