This cafe has a decidedly Southern air, thanks to the longtime owner's Oklahoma roots. If you fall for the hearty brisket-and-eggs platter (as you should), be sure it's accompanied by an order of pancakes. The restaurant makes its own sourdough starter, which elicits a stack of thin, nutty-flavored beauties enjoyed best with a side of ham steak.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.