A historical homestead set right in the Salmon River meadow with spectacular views of Icy Strait, this lodge has been run by the Lesh family since 1965. In 2010 the hotel’s restaurant was honored with a James Beard Foundation America’s Classics award. Nearly everything is made on the premises, including the beloved sourdough rolls and rhubarb jam. Ingredients are sourced from the onsite garden, local farms and area fishermen, meaning there's always fresh salmon, halibut, sablefish and Dungeness crab.
Special Dishes: Fresh Salmon, Dungeness Crab
Seen an error? Report This Listing