It's always Christmas at the Elf's Den Restaurant & Lounge. Chef Tony Ysais' North Pole workshop is out of toys, playing instead with homemade rolls and Reindeer Sausage Hoagies. Guy insists that you open wide for the Almond-Crusted Beef Tournedo with bearnaise and gravy more than just once a year.
Special Dishes: Almond-Crusted Beef Tournedo with Brown Gravy and Bearnaise, Reindeer Sausage Hoagie
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