While studying abroad in London, Heavenly Donut Company co-owner Kimberly Beiersdoerfer fell in love with the creamy, nutty goodness of that ultimate toast topper Nutella. Her creation, a bismarck doughnut filled with light and fluffy chocolate hazelnut cream, pays homage to the land across the pond. And it’s only available on Fridays, making it that much more covet-worthy.
Special Dishes: Chocolate-Hazelnut-Filled Doughnut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.