The Birmingham-born brothers behind this laid-back joint pride themselves on pulling in local ingredients to make their thin-crust pizzas. One option with a serious Southern tinge is the Soul Pie. Topped with turnip greens, black-eyed peas, local Conecuh sausage and more, this pizza is fresh and filling without being super-heavy. Housed in a residence-turned-restaurant, the spot has a chic yet cozy vibe, thanks to the siblings who own it.
Special Dish: Soul Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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