Got a hankering for smoked turkey? Dr. Barbecue (Ray Lampe) will prescribe you a visit to this family-run restaurant, which he says serves the "juiciest turkey you’re ever going to eat." Another must-try is the smoked chicken, which is locally sourced and served with a tangy white barbecue sauce.
Special Dishes: Big Bob's Turkey, Big Bob Gibson Smoked Chicken with Tangy White BBQ Sauce
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.