Chef and Owner Pete Blohme is making show-stopping seafood in Alabama including an amazing bouillabaisse and a dish with a prized cut of meat from red snapper. He is also the chef and owner of one of Guy’s other favorite joints, Panini Pete’s.
Special Dishes: Eastern Shore Bouillabaisse, Gulf Snapper Throats
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.