As the story goes, Cotton Row chef and owner James Boyce forgot to make a dessert for an event he was catering. Using the ingredients he found in the kitchen, he whipped up this riff on the classic peanut butter and jelly sandwich with phyllo instead of the traditional white bread. It was so popular at the event that he quickly added it to his Huntsville restaurant’s menu when he got back to the restaurant.
Special Dishes: PB&J in Phyllo
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