Dram may be a bourbon bar located in Birmingham, but its soul belongs to Kentucky. The rough-hewn beams are from an old Kentucky tobacco barn and the menu is chock-full of classics from the Bluegrass State … including the Hot Brown, of course. As a Kentucky native and Hot Brown purist, owner Tom Shaffer has kept the original recipe intact, which means his version is made with house-roasted turkey, toast points, smoky Broadbent country bacon, fresh tomatoes and house Mornay sauce.
Special Dishes: Hot Brown
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