There are as many variations on banana pudding as there are styles of barbecue within the state of Alabama. Though the simple pudding is made up of layers of vanilla custard, banana slices and Nilla wafers, it can be topped with whipped cream or meringue and served either hot or cold. In Alabama, homemade is best, but many sources hold that Sisters’ Restaurant’s sweet and creamy 1997 recipe is the best you can get at a restaurant.
Special Dishes: Banana Pudding
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