This legendary barbecue joint is part dive bar, part patio, and until several years ago, it served nothing other than ribs and white bread. Cooked over a hickory fire, the ribs are seasoned with a dry rub that peeks through their signature red sauce. When you start eating, take the server’s suggestion to wear the bib, and use the white bread and napkins to sop up any remaining sauce that’s slipped off the ribs. As Dreamland’s tagline goes, “Ain’t nothing like ’em nowhere!”
Special Dishes: Ribs
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