Founded by the Walton Family Foundation in 2005, Crystal Bridges opened to the public on 11/11/11 with the goal of celebrating the American spirit through a permanent collection featuring five centuries of American masterworks. The aptly named on-site restaurant, Eleven, has a natural feel, with arched ceilings and soaring windows overlooking the museum’s spring-fed ponds and surrounding forests. The cuisine leans toward modern comfort food inspired by the works and regional history of the Ozarks.
Special Dishes: High South Chef Salad
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