In 1963, Bernell "Fatman" Austin of the Duchess Drive-In first battered and deep-fried dill pickle slices and sold them for 15 cents for a basket of 15 to employees of the nearby Atkins Pickle Plant. Though both the restaurant and its proprietor are long gone, fried pickles have become an Arkansas mainstay, and the wafer-thin versions served at Sassy's Red House in Fayetteville is one of the finest. They're usually served with ranch dressing, though you can also find remoulade or ketchup, depending on the restaurant.
Special Dish: Fried Pickles
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