There was a time when no one was ordering the double-decker cheese-and-beef-stuffed pie, and it nearly got axed from the menu. But some tweaks from co-owner Jeff Trine made all the difference: He added onion and olives, topped each slice with tomato sauce and changed the name to The Stuffy Underdog.
Special Dishes: The Stuffy Underdog
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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