Petit Jean Meats has been making hams the same way for 85 years: hickory-smoking them for at least 16 hours. As the name implies, they’re boneless.
Special Dishes: Hickory-Smoked Ham
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
Watch Holiday Obsessions