No place better utilizes fresh, tart Arkansas strawberries than the Bulldog Restaurant, a dairy diner, which serves the plump, syrupy berries over a cookie-like shortbread with whipped cream (and ice cream on request) only during months when the berries are fresh from local fields. Food lovers schedule special trips to Bald Knob for the succulent experience, sometimes hailed as the opening salvo of spring's first harvests.
Special Dish: Strawberry Shortcake
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