Arkansas loves catfish, and though nearby Mississippi lays claim to being the Catfish Capital of the World, you’d be hard pressed to find many places in Arkansas where catfish is not on the Friday menu. Of the state’s standouts, The Shack in Jessieville may have the best version of the dish. Fresh fillets of catfish are very lightly seasoned and battered, fried and served with French fries and coleslaw. Lemon slices, chunks of onion, hush puppies and green pickle relish are all acceptable condiments.
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