Often hailed as the best coconut pie in the South, the thickly meringued slice at Charlotte's Eats and Sweets still brings crowds to the tiny town of Keo east of North Little Rock. Customers begin waiting for entry an hour before the doors open at 11 a.m. for lunch, and smart diners know to reserve their slice before ordering their entrée. The pies may be in high demand, but there will never be more than what Ms. Bowls can whip up on her kitchen counters or fit in her ovens each morning.
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