Alden Burge became famous for his turkey-smoking skills in the 1950s in the tiny southwest Arkansas town of Lewisville, where he'd prepare the birds before football games. The two locations of his family's Burge's diners still offers smoked turkey every day in sandwiches, as whole birds and smoked breasts for the holidays, and in this unduplicatable secret-recipe turkey salad, affectionately known as "turkey crack" by regulars. The paste-like smoke-heavy concoction is made fresh every day.
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