Arkansas' only James Beard Foundation Award winner is Harold Jones, who has worked at the family's restaurant, Jones Barbecue Diner in Marianna, since 1964. The restaurant, a continuation of the former Hole In The Wall Diner once situated downtown, dates back more than a century, and the recipe for the thin vinegary sauce dates from just after the Civil War. You can have your pork in a sandwich "wi' or wi'out" slaw on white Sunbeam bread or by the pound — and that's it.
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