You cannot get fresher cornbread in Arkansas than at the fourth iteration of the famed Ear Eagle Mill in Rogers on the War Eagle River, where organically grown corn is ground fresh and then served on the mill’s third floor at the Bean Palace Restaurant. Slightly sweet, served with butter and honey, this softer-than-average cornbread is served on the mill’s own speckleware. Be sure to pick up a bag of mix on your way out.
Special Dish: Cornbread
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