Arizona’s past and present come together in the home-style, south-of-the-border cuisine at El Palacio. Josh Denny made a pit stop for the massive five-pound burrito stuffed with their signature tamales, a whole chile relleno, rice and beans, red and green sauce, cheese and avocado. “It’s really delicious,” said Denny of the colorful masterpiece.
Special Dishes: El Bandido, Menudo
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